- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 9/29/14 at 11:32 am to mylsuhat
Brine it in salt water/sugar for about 12 hours. Pull it out, rinse and dry it, and season with S & P. Put it on a hotass grill or in a hotass black skillet for about 3-4 minutes a side. Take off let rest for about 10 minutes. Slice and eat.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News