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re: How to cook venison
Posted on 9/29/14 at 10:36 am to TU Rob
Posted on 9/29/14 at 10:36 am to TU Rob
I'd cook the tenderized steak just like chicken-fried steak, either that or slice them up and stir fry it with bell pepper and onion. I'd cook the roasts in a crock pot with potatoes, mushrooms, and Lipton Onion Soup Mix.
Are the backstraps whole or sliced up?
Are the backstraps whole or sliced up?
1
Posted on 9/29/14 at 10:37 am to REB BEER
quote:
Are the backstraps whole or sliced up?
Everything is already sliced up. The ham pieces were cut into about 1 inch thick slices. Probably 6-8 oz each. I think there are 2-3 of those in the package.
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