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re: Rotisserie Chicken
Posted on 9/24/14 at 8:25 pm to Martini
Posted on 9/24/14 at 8:25 pm to Martini
Anyone else have a problem with undercooked chicken from Sam's?
Not exaggerating to say I have had 4 out of 5 semi-raw chickens. So raw it was hard to even cut the pieces apart.
Seems like it is just me but damn if I have had some miserable luck with Sams which is why I have only tried about 5 times over the years even though they look great.
Not exaggerating to say I have had 4 out of 5 semi-raw chickens. So raw it was hard to even cut the pieces apart.
Seems like it is just me but damn if I have had some miserable luck with Sams which is why I have only tried about 5 times over the years even though they look great.
1
Posted on 9/24/14 at 8:26 pm to TigerMyth36
I've bought a lot of them, but never had that issue. Maybe it's just the Sam's where you go.
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