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re: Meat and Potatos
Posted on 9/22/14 at 11:23 am to crap4brain
Posted on 9/22/14 at 11:23 am to crap4brain
A dish that I think is unique to southeast Louisiana is ragu potat. Fresh sausage smothered in potatoes. It's usually served over rice, although I don't usually. Maybe some nice coonass from Golden Meadow will post a recipe.
1
Posted on 9/22/14 at 11:34 am to EWE TIGER
Do some duck fat tater tots
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