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re: Meat and Potatos
Posted on 9/22/14 at 10:21 am to LouisianaLady
Posted on 9/22/14 at 10:21 am to LouisianaLady
Those short ribs look delicious, I will have to try these at home, but its at a Baptist Church so the red wine sauce might raise some eyebrows. 
Alligator Piquante with potatos instead of rice would be a good one too.
Alligator Piquante with potatos instead of rice would be a good one too.
2
Posted on 9/22/14 at 10:24 am to crap4brain
quote:
Those short ribs look delicious, I will have to try these at home, but its at a Baptist Church so the red wine sauce might raise some eyebrows.
It reduces out. Braising takes several hours
If you decide to do it, make it a day ahead so you can pick the fat off while it's cold instead of bothering with skimming.
Those people have had wine in pasta.. roast.. etc. plenty of times, I promise you. Unless they don't dine out at all
No way to make many of the foods we eat without wine.Posted on 9/22/14 at 10:27 am to crap4brain
How about a layered ham & potato gratin? Looks good, easy, inexpensive, and full of gruyere goodness. If you want to fancy it up, use prosciutto or very thin country ham. Like this:
You can even cook it on a grill, if you want.
I'd be tempted to do something off the wall and ethnic for the Baptist church crowd. Like a meat & potato knish, or pierogies, or meat & potato samosas.
You can even cook it on a grill, if you want.
I'd be tempted to do something off the wall and ethnic for the Baptist church crowd. Like a meat & potato knish, or pierogies, or meat & potato samosas.
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