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re: Meat and Potatos
Posted on 9/22/14 at 10:14 am to crap4brain
Posted on 9/22/14 at 10:14 am to crap4brain
I'd do red wine braised short ribs over herb-garlic mashed potatoes.
It's not really "Louisiana" themed though. But the liquid that it renders will have people licking the bowl.
It's my go-to recipe.
Could always do Alligator Piquante, but I don't know if that's really different/interesting in the sense that you're looking for.
It's not really "Louisiana" themed though. But the liquid that it renders will have people licking the bowl.
It's my go-to recipe.
Could always do Alligator Piquante, but I don't know if that's really different/interesting in the sense that you're looking for.
This post was edited on 9/22/14 at 10:15 am
1
Posted on 9/22/14 at 10:21 am to LouisianaLady
Those short ribs look delicious, I will have to try these at home, but its at a Baptist Church so the red wine sauce might raise some eyebrows. 
Alligator Piquante with potatos instead of rice would be a good one too.
Alligator Piquante with potatos instead of rice would be a good one too.
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