- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How do yall smoke your ribs?
Posted on 6/20/15 at 9:12 am to Damn Good Dawg
Posted on 6/20/15 at 9:12 am to Damn Good Dawg
I am prepared to take my down votes, but I double wrap in foil and in the convection oven for 3 hrs at 225 with rub on. Then, off the heat on grill/smoker (it's a huge pit) saucing every 15 for 1 hour. I like my ribs to be peeled off the bone. The competition guys want you to have to pull with your teeth to get it off. I just prefer it to fall off.
This post was edited on 6/20/15 at 9:13 am
1
Posted on 6/20/15 at 10:24 am to CoachChappy
i use a cinnamon/cayenne based rub and baste them with maple syrup near the end
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News