- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How do yall smoke your ribs?
Posted on 9/19/14 at 9:06 pm to AlwysATgr
Posted on 9/19/14 at 9:06 pm to AlwysATgr
Guys, thanks a ton. This is really the best board on here. Everyone helps and yall have shown me a lot.
That said my friends are cheap asses and wouldn't kick in the funds for some quality ribs at the meat market so I am going with the ever-so-reliable butt. Just really wanted to smoke something tomorrow and watch gameday. It's become a new tradition.
But I am bookmarking this thread for when I get friends to bankroll my smoker-expeditions!
And alwys, I prefer hickory. I am a real big fan of vinegar based food. My butt is currently sitting in a pot of carolina vinegar sauce, some of the meat markets rub (you could put that stuff on shite and it'd be great) and then covered it in saran wrap. Last time I let it just sit in a pan and idk if it got enough of marinading so I went with the wrap this time. Hopefully it's not overpowering.
That said my friends are cheap asses and wouldn't kick in the funds for some quality ribs at the meat market so I am going with the ever-so-reliable butt. Just really wanted to smoke something tomorrow and watch gameday. It's become a new tradition.
But I am bookmarking this thread for when I get friends to bankroll my smoker-expeditions!
And alwys, I prefer hickory. I am a real big fan of vinegar based food. My butt is currently sitting in a pot of carolina vinegar sauce, some of the meat markets rub (you could put that stuff on shite and it'd be great) and then covered it in saran wrap. Last time I let it just sit in a pan and idk if it got enough of marinading so I went with the wrap this time. Hopefully it's not overpowering.
Posted on 9/19/14 at 10:08 pm to Damn Good Dawg
He's from Texas (which will be frowned upon from your parts) but Aaron Franklin (BBQ legend out of Austin) has some really good BBQ videos on YouTube.
Highly recommend watching before you venture into briskets. My experience is that Texans don't do BBQ pork shoulders well but they have mastered briskets.
Let us know how you shoulder turns out. What temp do you pull at?
Highly recommend watching before you venture into briskets. My experience is that Texans don't do BBQ pork shoulders well but they have mastered briskets.
Let us know how you shoulder turns out. What temp do you pull at?
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)