- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Reducing pot roast liquid for beef gravy
Posted on 9/16/14 at 7:06 pm to fightin tigers
Posted on 9/16/14 at 7:06 pm to fightin tigers
You could make one with bacon grease, regular oil or even the skimmed fat off the roast. Just add it until you get the consistency you want.
1
Posted on 9/16/14 at 7:08 pm to Gris Gris
even the skimmed fat off the roast
Never thought of this. Might burn easy, but would be worth it if done right.
Never thought of this. Might burn easy, but would be worth it if done right.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News