Started By
Message

re: Reducing pot roast liquid for beef gravy

Posted on 9/16/14 at 7:03 pm to
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73729 posts
Posted on 9/16/14 at 7:03 pm to
quote:

make a little roux


This is usually what I do. Or add some premade roux/powdered roux. Good use.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47598 posts
Posted on 9/16/14 at 7:06 pm to
You could make one with bacon grease, regular oil or even the skimmed fat off the roast. Just add it until you get the consistency you want.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram