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Message
Fried pork roast
Posted on 9/15/14 at 2:14 pm
Posted on 9/15/14 at 2:14 pm
I want to fry a pork roast at duck camp Wed. evening. Heard it was delicious. Was told to inject with creole butter and fry at 325-350. 13 minutes per lb. Any other suggestions?
Posted on 9/15/14 at 2:20 pm to kjntgr
I've never heard of this but you could use a probe thermometer and cook it to 150 or so and let it rest. What kind of roast??
Posted on 9/15/14 at 2:21 pm to kjntgr
Is a Boston Butt good or does anyone suggest a different cut?
Posted on 9/15/14 at 2:30 pm to kjntgr
Just read up on some recipes. You can use a butt roast but cook it 8 minutes per pound not 13.
Posted on 9/15/14 at 2:58 pm to kjntgr
quote:
Fried pork roast
Wait...what?
Very intriguing.
Posted on 9/15/14 at 3:27 pm to BayouBlitz
Well I've had fried baby backs before so....
Posted on 9/15/14 at 4:03 pm to kjntgr
Whole pork roast...8 min per pound...rub down with mustard and coat with the creole season of your choice and fry keeping your temp between 325-350.
We fry one every Thanksgiving. GOOD VITTLES!
We fry one every Thanksgiving. GOOD VITTLES!
Posted on 9/15/14 at 4:15 pm to Trout Bandit
quote:
use a probe thermometer and cook it to 150 or so and let it rest.
This
Posted on 9/15/14 at 7:04 pm to kjntgr
quote:
Is a Boston Butt good or does anyone suggest a different cut
Whole pork loin cut into thirds
Posted on 9/15/14 at 10:45 pm to kjntgr
I fry a pork loin. 4 - 5 pounds work best. Inject with Creole butter and use a Cajun rub on the outside. I use Cajun Shake as some are too salty. Cook 9 minutes per pound and let it rest about 20 minutes before slicing. The exterior will be similar to a crackling and the inside is juicy goodness. I have cooked one every Christmas and Thanksgiving for the last 10 years. It disappears in minutes.
Posted on 9/15/14 at 10:54 pm to Kajungee
quote:
Posted by Kajungee quote: Is a Boston Butt good or does anyone suggest a different cut Whole pork loin cut into thirds
Bone in?
Posted on 9/15/14 at 10:56 pm to kjntgr
I've had one done in an oil less fryer. It was excellent.
Posted on 9/16/14 at 11:19 am to kjntgr
I've heard of this. I know a guy who has a smokehouse. He would smoke a boston butt then deep fry it. Said it was incredible.
Posted on 9/16/14 at 12:47 pm to Gris Gris
GG, sorry game was on last night.
I have only done this a few times but with great results.
Bought a whole boneless pork loin 8-10 lbs.
Cut it in half or thirds, injected and seasoned well.
Deep fryer at 325-350 degrees 8-9 minutes a lb till it reach internal temp of 155.
It makes a thick bark on the outside as you can imagine and inside has been moist and tender.
Fischer & Wieser Roasted Raspberry Chipotle Sauce goes with it great as a dipping sauce when its done.
I have only done this a few times but with great results.
Bought a whole boneless pork loin 8-10 lbs.
Cut it in half or thirds, injected and seasoned well.
Deep fryer at 325-350 degrees 8-9 minutes a lb till it reach internal temp of 155.
It makes a thick bark on the outside as you can imagine and inside has been moist and tender.
Fischer & Wieser Roasted Raspberry Chipotle Sauce goes with it great as a dipping sauce when its done.
Posted on 9/16/14 at 12:49 pm to Kajungee
Thanks, Kajun. I love the bonein loins. I'm wondering how that would work. Then, cut it like a good thick pork chop.
Posted on 9/16/14 at 12:53 pm to Gris Gris
quote:
I love the bonein loins. I'm wondering how that would work. Then, cut it like a good thick pork chop.
Damn you might be on to something.
Another tempting experiment to be done soon.
I just don't see the bone in loins as much in the store. But that's never stopped me before.
Posted on 9/16/14 at 1:01 pm to Kajungee
I don't either, but I've ordered them several times and I love dem bones and fried bones are good eatin', plus the meat near the bones is usually so good. My mouth is sort of watering now!
Posted on 9/16/14 at 1:23 pm to Gris Gris
Bites tongue & resist urges
I agree that does sound mouth watering.
I agree that does sound mouth watering.
Posted on 9/16/14 at 1:34 pm to Kajungee
Oh, lawd, I'm just not safe here amongst you men. I'm going to have to start thinking before I post anywhere on this site!
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