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re: The problem with dessert at restaurants
Posted on 9/14/14 at 10:59 pm to runningTiger
Posted on 9/14/14 at 10:59 pm to runningTiger
quote:
But whatever happened to just some good old-fashioned cake. Like freaking Duncan Hines with Duncan Hines icing. Ev
I agree 100%. A good homemade, plain chocolate cake. Especially if your dinner was a bit more complicated.
My favorite German restaurant up here in the Midwest has the best strudel ala mode which is perfect after I've worked my arse off enjoying liver dumpling soup, smoked goose and sauerkraut. I deserve something easy and delicious after that ordeal
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