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re: Best type of roast to use in slow cooker?
Posted on 9/11/14 at 12:55 pm to sms151t
Posted on 9/11/14 at 12:55 pm to sms151t
Chuck. I trim the excess fat globules off first. I always put veggies on the bottom (onions, peppers, carrots, red potatoes, celery, etc) and then lay chuck on top. Cook on low all day. Makes a great gravy or stock for other dishes.
1
Posted on 9/11/14 at 1:53 pm to Zach
My wife does all of the above as well as brisket, pork butt and big sirloins. Brisket and pork butt makes good shredded tacos.
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