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re: Are you a Roux snob?
Posted on 9/11/14 at 1:18 pm to Gris Gris
Posted on 9/11/14 at 1:18 pm to Gris Gris
I gave up browning flour in oil years ago. I just buy flour that's pre-browned. Heat some oil, toss in the flour, instant roux. Perfect every time. Also, with pre-browned flour, you can make a gumbo without any oil. Not my style though.
1
Posted on 9/11/14 at 1:19 pm to Nawlens Gator
Wouldn't make a dark enough roux for my taste.
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