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re: Lafayette Dinner Recommendation - good drinks, good food, kinda laid back
Posted on 9/9/14 at 6:39 am to bossflossjr
Posted on 9/9/14 at 6:39 am to bossflossjr
If it's a Thursday, Friday or Saturday night, you might try Brick and Spoon. Soon to be called Dark Roux.
Dark Roux
Brick & Spoon Dinner Menu
Dark Roux
Brick & Spoon Dinner Menu
This post was edited on 9/9/14 at 6:41 am
Posted on 9/9/14 at 6:45 am to Darla Hood
quote:
you might try Brick and Spoon. Soon to be called Dark Roux.
Much better name. Menu looks solid.
Posted on 9/9/14 at 8:24 am to Darla Hood
quote:
The original partners, Bryan Jewell and Ryan Trahan, said in promotional materials they founded Brick & Spoon because they wanted “to spread the southern mojo across the country.” Jewell, however, left the business about four months ago to pursue an opportunity in Houston, Trahan tells ABiz. And now Trahan is parting ways with his investor, Blane Guillory, so that he can keep the original location true to its roots — literally. That means sourcing and preparing, along with chef Cory Bourgeois, foods from local purveyors — about 90 percent to be exact. Being part of a chain that buys in bulk is not his cup of tea, Trahan says, noting that the Orange Beach location does a good job of local sourcing as well.
The original concept for Brick & Spoon is no longer what Trahan envisioned. "It was supposed to be a southern experience," Trahan tells ABiz. "I want to do something I love to do. That’s my passion.”
They sugar coated the shite out of that
![](https://images.tigerdroppings.com/Images/Icons/Iconrotflmao.gif)
Posted on 9/9/14 at 10:20 am to Darla Hood
Love the name. Interested to see the menu when the site is finally up.
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