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re: Gluten free gravy - help needed

Posted on 9/5/14 at 8:03 am to
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 9/5/14 at 8:03 am to
quote:

I was coming to post this. It's all I've ever made. Flour blows man.



Flour is good for a roux. That's really all I used it for. I switched over to cornstarch for frying. It comes out much crispier. Flour can clump up on you.
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