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Started By
Message
re: Born This Day, 2014, My New Egg Pan
Posted on 9/4/14 at 9:15 am to Btrtigerfan
Posted on 9/4/14 at 9:15 am to Btrtigerfan
quote:
with some cast iron,
cmon man. my iron skillet is like my #1, #2 and #3 choice when making anything
i really need to video me making scrambled eggs in it. they NEVER stick.
i get that sucker good & hot..then in goes a little bacon grease or butter (gotta be quick so the butter won't burn!) and in go the eggs.
i immediately turn it down to '1' and swoop the eggs around the skillet.
nothing sticks, eggs are amazing.
if you properly season a cast iron, its better than teflon by like a million percent.
2
Posted on 9/4/14 at 9:17 am to CAD703X
quote:
if you properly season a cast iron, its better than teflon by like a million percent.
Meh.
Posted on 9/4/14 at 11:16 pm to CAD703X
quote:
cmon man. my iron skillet is like my #1, #2 and #3 choice when making anything
i really need to video me making scrambled eggs in it. they NEVER stick.
i get that sucker good & hot..then in goes a little bacon grease or butter (gotta be quick so the butter won't burn!) and in go the eggs.
i immediately turn it down to '1' and swoop the eggs around the skillet.
nothing sticks, eggs are amazing.
if you properly season a cast iron, its better than teflon by like a million percent.
The pan I just bought is 99% pure iron. It's not cast. It's molded into the shape of a very smooth pan. It will season just like a cast product, maybe even better. It will last for decades. It will improve over time.
I have plenty of cast iron and enameled cast iron cookware. They each have a purpose.
I wanted to start working an heirloom egg pan that might outlive me and my kids. Lodge just isn't bringing the "wood" with a quality product.
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