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re: Reverse Sear - Part II
Posted on 8/25/14 at 10:04 am to Icansee4miles
Posted on 8/25/14 at 10:04 am to Icansee4miles
quote:
So, is everyone doing this on a gas grill with Infrared or what? I didn't know they would crank up that high, and of course regular ovens cap out at 500.
I have a Weber Summit 5 burner - no infrared.
1
Posted on 8/25/14 at 10:55 am to Jax-Tiger
I have a Webber gas had it up to 600 deg
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