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re: One more question about frying fish...
Posted on 8/22/14 at 11:56 am to tigerinthebueche
Posted on 8/22/14 at 11:56 am to tigerinthebueche
I marinate in light coating of mustard mixed with crab boil. I'm very light on crab boil. Then just before cooking dust with Tonys or similar and dredge in La Fish Fry crunchy. Crab boil gives just enough flavor but most people don't realize it's mixed with the mustard.
1
Posted on 8/22/14 at 4:47 pm to TorNation
Equal parts mustard to louisiana hot sauce. Dredge them.in that whatever fish fry you going to use and fry it.
Simpler is better with fish.
ETA; I dont add any seasoning to my fish fry..... I sprinkle with a cajun seasoning right when it comes out of the grease.
Simpler is better with fish.
ETA; I dont add any seasoning to my fish fry..... I sprinkle with a cajun seasoning right when it comes out of the grease.
This post was edited on 8/22/14 at 4:50 pm
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