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re: One more question about frying fish...
Posted on 8/22/14 at 9:46 am to tigerinthebueche
Posted on 8/22/14 at 9:46 am to tigerinthebueche
I just use enough to lightly coat the fish. I just put about a dime size amount in my hand and rub that over a whole fillet, take off any excess.
1
Posted on 8/22/14 at 9:58 am to Bear Is Dead
I mix crystal hotsauce with the mustard and then use about the same to rub on the fish.
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