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re: How long can fish stay on ice before cleaning?

Posted on 8/19/14 at 1:51 pm to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81969 posts
Posted on 8/19/14 at 1:51 pm to
Deer meat should be drained. I can't see an upside to draining whole fish. They live in the stuff.
Posted by TigerBait413
CenLA
Member since Sep 2011
3280 posts
Posted on 8/19/14 at 2:19 pm to
I agree don't know why you would have to drain the water. Should still be good.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57530 posts
Posted on 8/19/14 at 3:01 pm to
quote:

Deer meat should be drained. I can't see an upside to draining whole fish. They live in the stuff.

i would guess cause it would be harder for bacteria from growing on ice rather than 33 degree water.

quote:

When I do these long range charters out of San Diego they put the fish in refrigerated sea water holds. It keeps the fish at 32 degrees and the fish you catch on day one are just as good as the fish you catch on day seven. You're good to go.

well sea water doesnt freeze till like 28 degrees so they could have that water temp at 29. Similar to the IQF machines on the shrimp boats.
This post was edited on 8/19/14 at 3:06 pm
Posted by JasonL79
Member since Jan 2010
6398 posts
Posted on 8/19/14 at 3:38 pm to
quote:

Deer meat should be drained. I can't see an upside to draining whole fish. They live in the stuff.


Draining the water just keeps the ice and fish cleaner and it forces you to put new ice on it which keeps it cold.

Wholesale caught fish are always kept in ice with vats/lugs/boxes that drain the water.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 8/24/14 at 5:16 pm to
quote:

I can't see an upside to draining whole fish.
Slime excreted. I drain mine twice.
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