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re: Inspired by Jax-Tiger, my attempt at a reverse sear tonight

Posted on 8/15/14 at 12:05 pm to
Posted by KosmoCramer
Member since Dec 2007
76584 posts
Posted on 8/15/14 at 12:05 pm to
Weird.

Get a meat thermometer, it truly is a life changing (in the kitchen) event. Similar to your first high quality chefs knife.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47516 posts
Posted on 8/18/14 at 11:01 pm to

Reverse sear on a flatiron. Worked pretty well for that cut. It's not an even cut, but I was pleased. I dry brined it in some salt first. Could have used a little less salt, but really tasty.

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