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re: Anyone use Smoker boxes on gas grill?
Posted on 8/12/14 at 1:44 pm to Tiger Ryno
Posted on 8/12/14 at 1:44 pm to Tiger Ryno
quote:
Something like a butt or brisket is like 4-6 hours at 250 right?
a good sized butt is usually 8 hours
a brisket should probably be 10-12 even
however, you could finish either in the oven if you really wanted to....after the first few hours, the smoke will have done its job
1
Posted on 8/12/14 at 2:02 pm to Croacka
thanks. the grill i'm getting installed is a coyote C series 34". I think its a pretty solid grill but haven't used it yet.
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