- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Chemistry of Cast Iron Seasoning: A Science-Based How-To
Posted on 11/21/14 at 5:15 pm to TexasTiger01
Posted on 11/21/14 at 5:15 pm to TexasTiger01
Surprised at how many talk about how their grandparents did it to assume it was a better way.
I have a couple of pots passed down but I still want to at least try this method.
Anyone thinks that just because that's how our grandparents did things means it's a superior way should go back to party lines and rotary dial phones. I bet most here don't even know what a party line is. Anyway, we have access to better resources than our grandparents.
I have a couple of pots passed down but I still want to at least try this method.
Anyone thinks that just because that's how our grandparents did things means it's a superior way should go back to party lines and rotary dial phones. I bet most here don't even know what a party line is. Anyway, we have access to better resources than our grandparents.
Posted on 11/21/14 at 6:06 pm to Geauxtiga
I think what folks meant was that the pots seasoned the old way were still functional and cooking well.
I'm using Crisco on my attic project and will post pics, before and after.
I'm using Crisco on my attic project and will post pics, before and after.
Back to top
Follow TigerDroppings for LSU Football News