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re: Chemistry of Cast Iron Seasoning: A Science-Based How-To

Posted on 11/21/14 at 5:15 pm to
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 11/21/14 at 5:15 pm to
Surprised at how many talk about how their grandparents did it to assume it was a better way.

I have a couple of pots passed down but I still want to at least try this method.

Anyone thinks that just because that's how our grandparents did things means it's a superior way should go back to party lines and rotary dial phones. I bet most here don't even know what a party line is. Anyway, we have access to better resources than our grandparents.
Posted by VetteGuy
Member since Feb 2008
28601 posts
Posted on 11/21/14 at 6:06 pm to
I think what folks meant was that the pots seasoned the old way were still functional and cooking well.

I'm using Crisco on my attic project and will post pics, before and after.
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