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Message
re: The Ultimate Jambalaya Calculator (latest version) Version 7.3
Posted on 8/13/14 at 1:35 pm to sloopy
Posted on 8/13/14 at 1:35 pm to sloopy
quote:
But it could be a disaster with rice/water ratio
I'll bet you're a good enough estimator to avoid that. Measure 1 cup. For the 2nd cup, fill it, then knock a little out of the top so that it looks about 86% full. Not really that hard.
2
Posted on 8/13/14 at 1:42 pm to Stadium Rat
Thanks for the clarification. What an awesome tool. 
Posted on 9/17/14 at 9:37 am to Stadium Rat
Anybody got a ratio of temple meat to andouille they like to use? I was thinking somewhere around 60/40
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