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re: About how much does a restaurant make off a $20 meal?

Posted on 8/10/14 at 8:39 pm to
Posted by GynoSandberg
Member since Jan 2006
72112 posts
Posted on 8/10/14 at 8:39 pm to
quote:

People not on the ownership side of a restaurant have no idea how easily food costs can screw you if you're not on top of it.


Yep

Which is why it pays to have GMs that actually know how to do their job and manage costs.

Operating at 27% is pretty impressive, jmarto. Hope they pay you well with a nice bonus structure built in
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
34300 posts
Posted on 8/10/14 at 8:58 pm to
Once upon a time. They stuck it hard to the GM's and helped out the assistants. I'm still doing well but not like it once was. Rumor is they are rethinking things now that they hear about myself and other GM's getting recruited. Also, that 27% isn't going to hold much longer. With the wing changes coming up, along with a few other changes, I'm expecting to go to a 29% cost.
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