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Just did my first ever reverse sear on a steak.
Posted on 8/7/14 at 9:56 pm
Posted on 8/7/14 at 9:56 pm
I'm totally regretting the Mrs. Telling me to pay attention to her, because all I could think about was how beautiful it turned out.
1 and 3/4 inch NY strip, that turned out perfectly medium rare from edge to edge to edge. Have a slamming crisp crust because the surface was so dry after oven removal.
Who else has tried this? I may never touch the grill again with a steak.
1 and 3/4 inch NY strip, that turned out perfectly medium rare from edge to edge to edge. Have a slamming crisp crust because the surface was so dry after oven removal.
Who else has tried this? I may never touch the grill again with a steak.
This post was edited on 8/7/14 at 9:57 pm
Posted on 8/7/14 at 9:58 pm to FalseProphet
No pics?
Posted on 8/7/14 at 10:02 pm to FalseProphet
Posted on 8/8/14 at 9:37 am to FalseProphet
I wanna know where the frick I've been??? This looks like what I've been doing for a while, but on the smoker instead of the oven. IWEI, looks delicious.
Posted on 8/8/14 at 9:53 am to FalseProphet
I've always done the Alton Brown sear first then oven.
This looks interesting.
How long did you have it in the oven?
This looks interesting.
How long did you have it in the oven?
Posted on 8/9/14 at 11:36 am to FalseProphet
Had steaks at a buddy's house last night and did them
Came out nice
quote:
reverse sear
Came out nice
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