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re: Old Fashioned Recipe?
Posted on 8/7/14 at 12:45 pm to WB504
Posted on 8/7/14 at 12:45 pm to WB504
The problem is, you start mixing it up too much and you'll wind up with a different drink other than an old fashioned.
Instead, try a sazerac.
My own preferences:
3 oz Bulleit Rye
3/4 oz of homemade simple syrup 2/1 sugar/water on stove
2 dashes peychaud bitters
mist or coat glass with herbsaint while drink is chilling in shaker. Shake the hell out of it. Pour over glass with lemon peel garnish.
Way better than a true old fashioned.
Instead, try a sazerac.
My own preferences:
3 oz Bulleit Rye
3/4 oz of homemade simple syrup 2/1 sugar/water on stove
2 dashes peychaud bitters
mist or coat glass with herbsaint while drink is chilling in shaker. Shake the hell out of it. Pour over glass with lemon peel garnish.
Way better than a true old fashioned.
This post was edited on 8/7/14 at 12:46 pm
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