re: FBD Monday Funday edition

SBD - Hop Rising

Dear Leader,

As you requested. Threw this together at work and didnt proofread. Hope it makes sense.


2 Grapefruits
3 limes
Tomato, purple onion, garlic cloves, cilantro, pablano or jalepeno pepper, avacado

Use the juice and zest from the grapefruit and lime to marinate the tuna. I use about 1-2lbs of tuna diced up or sliced thin. Try to get all the fish covered, but you will probably have to stir it a couple times. Let it marinate for at least 3 hours.

Chop up the veggies and herbs to whatever consistency you like. Mix them together and add a little salt, pepper and cumin for taste. Have used jerk seasoning before, it covers the fresh flavor a little though. Some people will hold out the avacado until the end, but I like to stir it around a lot so it breaks down a little and spreads the buttery flavor. If it seems dry add some EVOO to help.

Drain off the excess liquid from the tuna (if there is any) and mix in with the veggie/herbs. Usually let that sit together for at least an hour, but you can eat it any time.