re: Who is the best living chef?

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It's open to interpretation. Someone who has mastered one thing, someone who's got broad skills, etc.

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Alright, I have to say that I've only seen these guys on TV and not eaten their food. But for an all-around chef, I would have to say Jacques Pepin. What he can do with a few simple ingredients in a short amount of time is incredible. I also like what Hebert Keller does.

But after watching what Masaharu Morimoto has done on both the Japanese and American Iron Chef shows is really impressive. That guy is in a class all of his own.