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Message
Posted on 7/15/14 at 4:49 am to weaveballs1
quote:
Seared foie gras
I went out to eat last week and had a venison burger topped with that. So good
Posted on 7/15/14 at 6:05 am to weaveballs1
I had this same question posed to me a few years ago by a fellow foodie. My immediate answer was easily foie gras. If a restaurant has it on the menu, I'm ordering it and savoring every bite.
However, that's just one sitting. After considering whether I would enjoy it every single day, I had to reconsider my answer and told my friend that corn (especially on the cob) would get my nod. It's something that I could eat every day and when my grill is going it's mandatory that there is corn on the cob involved. Succotash is one of my favorite sides.
If it's simply one dish that sends me into a foodgasm, it would have to be either fois gras, or some sort of toro (fatty tuna belly). But then there's scallop...and crab...and...
However, that's just one sitting. After considering whether I would enjoy it every single day, I had to reconsider my answer and told my friend that corn (especially on the cob) would get my nod. It's something that I could eat every day and when my grill is going it's mandatory that there is corn on the cob involved. Succotash is one of my favorite sides.
If it's simply one dish that sends me into a foodgasm, it would have to be either fois gras, or some sort of toro (fatty tuna belly). But then there's scallop...and crab...and...
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