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Message
re: Jubans Baton Rouge terrible experience tonight
Posted on 7/12/14 at 11:27 pm to Deactived
Posted on 7/12/14 at 11:27 pm to Deactived
Just me and my wife. I stepped out and the hall and asked in private for our checks because we were frustrated and had to get back to our 6 month old. And maybe sending a steak back is not making a big scene but I guess I'm just not that kind of person. I tried my best to eat around the edges but even they weren't cooked enough. I opted for the raw steak instead of a cooked one to go because they had already shown once they were incapable of cooking it properly.
2
Posted on 7/12/14 at 11:38 pm to jammintiger
That could have just been a simple mixup because the rest of the large party wasn't leaving.
What kind of person is that? If something is legitimately undercooked when you ordered medium, the restaurant would rather you send it back so it can be done right. I'm assuming the waiter came by to ask how the food was and you kept quiet. Obviously with him giving you a free steak at the end, he tried to right the problem. I'm sure he would have no problem bringing the steak in the kitchen to cook a little longer. It sucks they cooked the steak to the wrong temperature, but this problem could have been fixed on the spot if you didn't bite your tongue.
Meh
quote:
And maybe sending a steak back is not making a big scene but I guess I'm just not that kind of person.
What kind of person is that? If something is legitimately undercooked when you ordered medium, the restaurant would rather you send it back so it can be done right. I'm assuming the waiter came by to ask how the food was and you kept quiet. Obviously with him giving you a free steak at the end, he tried to right the problem. I'm sure he would have no problem bringing the steak in the kitchen to cook a little longer. It sucks they cooked the steak to the wrong temperature, but this problem could have been fixed on the spot if you didn't bite your tongue.
quote:
because they had already shown once they were incapable of cooking it properly.
Meh
Posted on 7/13/14 at 9:38 am to jammintiger
quote:
And maybe sending a steak back is not making a big scene but I guess I'm just not that kind of person.
You need to always tell a place when the food is not to your liking. Be upfront.
How raw was it?
I eat my steaks Pittsburg sometimes, which is like a total cook time of 3-4 minutes.
Raw in the middle.
A steak can easily be cooked up a temp and it isn't a problem at all.
So they sent it out one temp low and you were this upset?
You do get that these things happen when you have 30 steaks on a broiler at once.
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