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re: Freezing Pulled Pork and Smoked Chicken?
Posted on 7/4/14 at 7:24 am to Twenty 49
Posted on 7/4/14 at 7:24 am to Twenty 49
Vacuum seal, if you can, if not, use freezer zip loc bags. If vacuum seal, re heat in boiling water for approx 20-30 minutes for pork. For chicken, it's best to slow thaw as it tends to dry out during the reheat.
If you're going to be doing sauce with your pulled pork, put it in with the pork at time of freezing and it'll be good to go once reheated.
If you're going to be doing sauce with your pulled pork, put it in with the pork at time of freezing and it'll be good to go once reheated.
1
Posted on 7/4/14 at 6:00 pm to jmon
Chicken does fine as well and I've never vac sealed it. We do about 60 pounds of leg quarters, pick all the meat off, freeze and make a stock with the bones. It froze fine and is god at least 7 months later.
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