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re: Crab cake recipe

Posted on 7/2/14 at 7:18 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47597 posts
Posted on 7/2/14 at 7:18 pm to
Use fresh bread crumbs for the inside of the cake, not the canned or the panko.

Rat, I saw a show recently in which the restaurant used that method with some eggs, I beleive. These were shrimp cakes, but not in a cake shape. He shaped them to fit to sub sandwich. He added some whole shrimp to the pureed shrimp mixture. I taped it because the recipe wasn't online. I need to watch it again. Looked great. He fried them up on a griddle.
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 7/2/14 at 7:20 pm to
Hell, I saw that, too. I musta been drinkin'...thanks for the memory, GG.
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