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re: Critique my pool and outdoor kitchen layout
Posted on 7/2/14 at 1:52 pm to Will Cover
Posted on 7/2/14 at 1:52 pm to Will Cover
quote:We're talking OUTDOOR kitchen and you're talking about contamination worries?
When preparing chicken, pork or beef, I prefer to have a level of separation to prevent cross contamination.
I would have it enclosed somewhat. Even if just a corner going out a bit. Wind can phuck up a flame. Can also blow shite around in a hurry. Wouldn't want to cross contaminate anything.
Wouldn't want it that close to pool if it were me. When I build something, I always look for salvage value down the road. One day you're going to fill that pool in. Make it to where you'll still use your ODK.
This post was edited on 7/2/14 at 1:54 pm
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