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re: Big Green Egg- Q&A

Posted on 7/1/14 at 8:12 pm to
Posted by WildcatMike
Lexington, KY
Member since Dec 2005
41625 posts
Posted on 7/1/14 at 8:12 pm to
Kamado Joe for me

Worth every penny

Sear steaks to burgers to ribs to boston butts to whole chickens. You get the idea.
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 7/1/14 at 8:13 pm to
Exactly

Kamados may not be the best at anything but they are really good at a lot of things
This post was edited on 7/1/14 at 8:14 pm
Posted by WildcatMike
Lexington, KY
Member since Dec 2005
41625 posts
Posted on 7/1/14 at 8:16 pm to
Actually, the lump for BGE and other Kamado makers is made by King Fire out of Belle, MO. Lump is lump. I buy bags of Frontier at SAMs for $9/20lb bag.

And no on Yetti.
This post was edited on 7/1/14 at 8:26 pm
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