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re: What is the best value in sushi in BR at lunch?

Posted on 6/25/14 at 3:52 pm to
Posted by Hat Tricks
Member since Oct 2003
28633 posts
Posted on 6/25/14 at 3:52 pm to
quote:

fried spicy dry beef


I'm having a hard time picturing what this is like. Can you describe it a little please?
Posted by Jagoff
Member since Jun 2014
226 posts
Posted on 6/25/14 at 4:29 pm to
Absolutely. It consists of tender beef slices lightly coated in a slightly salty/spicy coating, then wok-tossed with lots of garlic, jalapeños, and Szechuan peppers. It's not overly spicy -- the perfect mix of salty and spicy. Here's a pic...

This post was edited on 6/25/14 at 8:36 pm
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