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re: Best pizza in NOLA metro area?
Posted on 6/23/14 at 4:15 pm to Rohan2Reed
Posted on 6/23/14 at 4:15 pm to Rohan2Reed
Its a Neapolitan style dough, which is more floppy, to use a technical term, than a thinner, crispier pies elsewhere.
Posted on 6/23/14 at 4:17 pm to BlackenedOut
quote:
Its a Neapolitan style dough, which is more floppy, to use a technical term, than a thinner, crispier pies elsewhere.
So are you saying that if I eat @ Ancora I need to resign myself to eating their pizza w/ a knife + fork?
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