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re: Best pizza in NOLA metro area?
Posted on 6/23/14 at 4:05 pm to Rohan2Reed
Posted on 6/23/14 at 4:05 pm to Rohan2Reed
I think the word you may have been looking for is soupy. The pizzas at Ancora are a little wet, owing to a higher quality fresher mozarella and a touch more sauce to topping ratio than other places. But they arent greasy.
2
Posted on 6/23/14 at 4:07 pm to BlackenedOut
I disagree. I've only been once to Ancora but the pizzas were all extremely greasy. Here's a bad pic I took of one:
Posted on 6/23/14 at 4:13 pm to BlackenedOut
quote:
I think the word you may have been looking for is soupy. The pizzas at Ancora are a little wet, owing to a higher quality fresher mozarella and a touch more sauce to topping ratio than other places. But they arent greasy.
If that is indeed the case perhaps they should look into developing a crust that can hold up to the extra moisture they're applying to their pies.
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