Started By
Message

Smoked Brisket Leftovers.....Mmmmmmmmm.........!

Posted on 6/14/14 at 10:30 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3360 posts
Posted on 6/14/14 at 10:30 pm
Well, we had leftovers here tonight but it ain't all so bad having leftovers when it's delicious smoked brissket. Please don't feel sorry for me, in fact I should feel sorry for anyone else who didn't have some of this for dinner.
Now I did have a problem. See I wanted to eat a brisket sandwich. I was using Texas Toast bread and couldn't decide whether I wanted the bread toasted or not toasted. I ended up doing the only thing and sane yet hungry person could do. I had one of each!

Started off with wrapping some slices in foil with some of my homemade BBQ sauce and into the oven to warm.



Warmed! Tender and juicy delicious.



One of each simple with just mayo, yellow mustard and the last of the Ghost pickles.



Damn! These were absolutely fantastic!



Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 6/14/14 at 10:38 pm to
Looks good
Posted by MeridianDog
Home on the range
Member since Nov 2010
14479 posts
Posted on 6/14/14 at 11:06 pm to
Posted by John McClane
Member since Apr 2010
36868 posts
Posted on 6/14/14 at 11:22 pm to
Looks great
Posted by StickyFingaz
Austin
Member since May 2013
13483 posts
Posted on 6/14/14 at 11:52 pm to
Damn... Now I'm hungry at 12

Looks great
Posted by la_birdman
Northern GA via Lake Charles
Member since Feb 2005
31191 posts
Posted on 6/15/14 at 12:02 am to
Looks amazing.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 6/15/14 at 12:09 am to
Looks tasty.

Pancakes and leftover brisket is a good combo. I swear on a stack of pancakes that it's good.
This post was edited on 6/15/14 at 12:11 am
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 6/16/14 at 8:44 pm to


that's some nice looking brisket, bub.
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 6/17/14 at 6:15 am to
quote:

Ghost pickles.


Your brisket looks terrific!! I'd like to know more about your Ghost Pickles? You using ghost pepper mash/puree or the actual peppers?
Posted by 4LSU2
Member since Dec 2009
37537 posts
Posted on 6/17/14 at 7:58 am to
Agreed. I had leftover smoked brisket chopped for a sandwich and topped with Sweet Baby Ray's this morning for breakfast.

It was divine.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram