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re: Boiling vs. grilling sausage for RB&R
Posted on 5/17/14 at 5:40 pm to ZacharyTiger17
Posted on 5/17/14 at 5:40 pm to ZacharyTiger17
quote:
Boiling vs. grilling sausage for RB&R
I don't do either. I slice it up, then brown it in a skillet before adding it to the red beans. A lot of times I'll brown trinity in the same pan to add to it.
2
Posted on 5/17/14 at 5:46 pm to Dorothy
quote:
I don't do either. I slice it up, then brown it in a skillet before adding it to the red beans. A lot of times I'll brown trinity in the same pan to add to it.
This is what I do, too.
Posted on 5/17/14 at 6:17 pm to Dorothy
quote:
brown it
This is key. How you brown it is up to you, but you need that maillard reaction to occur. Boiling sausage does not give you this.
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