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re: How is Mama Della's doing?
Posted on 5/16/14 at 7:52 pm to Hat Tricks
Posted on 5/16/14 at 7:52 pm to Hat Tricks
I understand if he's not willing to "add" toppings. The pizza style is inherently unstable, and if you heap on toppings, it becomes a giant mess. For which, of course, the patron will blame the restaurant.
Now, if he's refusing to remove or (reasonably) substitute toppings, that's a different situation.
Now, if he's refusing to remove or (reasonably) substitute toppings, that's a different situation.
Posted on 5/16/14 at 7:54 pm to Joshjrn
And just to be clear, I think he serves the best pizza in Baton Rouge, easily. Unfortunately, the current business model isn't sustainable.
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