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Started By
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Mac & Cheese trick for the FDB
Posted on 5/8/14 at 7:39 pm
Posted on 5/8/14 at 7:39 pm
However you make your mac & cheese, add a lil bit (2-3 drops or to taste) of good quality fish sauce before you finish seasoning the sauce. Squid brand from any Asian Market in town works. You will impress your mother-in-law.
4
Posted on 5/8/14 at 7:44 pm to Foodie225
Will add to my veeta shells and cheese tonight 
Posted on 5/8/14 at 7:54 pm to Foodie225
Hmm, sounds interesting. I'll give it a try.
Posted on 5/8/14 at 8:22 pm to Cosmo
Never tried with with the veeta. Should do you proud though.
Posted on 5/8/14 at 8:25 pm to Foodie225
quote:
However you make your mac & cheese, add a lil bit (2-3 drops or to taste) of good quality crab boil before you finish seasoning the sauce. You will impress your mother-in-law.
Posted on 5/9/14 at 1:42 am to Foodie225
"good quality fish sauce" =/= Squid brand
This post was edited on 5/9/14 at 1:43 am
Posted on 5/9/14 at 1:44 am to tokenasian37
im not sure if i want mine tasting like fish
Posted on 5/9/14 at 1:43 pm to tokenasian37
By good quality I mean one that is clear amber color and free of fish debris. Whichever brand you like should work fine.
Posted on 5/9/14 at 1:46 pm to PrideofTheSEC
It won't taste like fish unless you add too much. The fish sauce "tricks" your brain into tasting more flavor from the cheese, kinda like vanilla makes chocolate taste more like chocolate. It works...
Posted on 5/9/14 at 1:47 pm to Cosmo
Roasted jalapenos and bacon take it to a new level. I promise.
Posted on 5/9/14 at 1:49 pm to upgrayedd
You can also add a little crab boil to the pasta water if you want to flavor the pasta. A little goes a long way.
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