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re: Wednesday Cooking and Drinking

Posted on 5/7/14 at 6:24 pm to
Posted by Chad504boy
4 posts
Member since Feb 2005
166503 posts
Posted on 5/7/14 at 6:24 pm to
Awesome
Posted by Chad504boy
4 posts
Member since Feb 2005
166503 posts
Posted on 5/7/14 at 6:29 pm to
I get these fricking pork loin from rouses kind thick long ones ''twss yea yea and fricking instructions frick me every time 350. 35 min in oven fricking inside is deep fricking red still at 35 min not even close
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