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re: Novice Jazz Fest Goer Food Rec's
Posted on 5/1/14 at 8:35 am to EMILIO
Posted on 5/1/14 at 8:35 am to EMILIO
I'm not sure who made it honestly. This was in the festival grounds. It may have been the best I've ever had. The pheasant and quail were good in it, but it was just so rich.
Highly suggest getting a bowl
Highly suggest getting a bowl
1
Posted on 5/1/14 at 8:46 am to Gnar Cat21
quote:
I'm not sure who made it honestly
Sounds like Prejean's. They do the same gumbo for Gretna Fest and I'd like to bathe in it if I could. It's amazingly good if you're a fan of a dark roux.
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