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Message
re: Last meal thread - What do you do?
Posted on 4/29/14 at 4:47 pm to MeridianDog
Posted on 4/29/14 at 4:47 pm to MeridianDog
Almost always have boudin (NuNu's) in the freezer.
If not, I always have eggs and flour on hand. I'd make some pasta, cook it fast, then sauce it with whatever combination of cream/butter/cheese(s)/garlic/green onions/bacon/charcuterie/black pepper/red pepper I could put my hands on.
If not, I always have eggs and flour on hand. I'd make some pasta, cook it fast, then sauce it with whatever combination of cream/butter/cheese(s)/garlic/green onions/bacon/charcuterie/black pepper/red pepper I could put my hands on.
0
Posted on 4/29/14 at 5:07 pm to ladytiger118
quote:
Clancy's fried oysters with brie, sweetbreads, lobster risotto, and lemon ice box pie for dessert .
You forgot:
Fried eggplant w ith aioli
Crab salad
Shrimp remoulade
Peppermint ice cream with chocolate sauce
and....
Wine..
Posted on 4/29/14 at 5:17 pm to MeridianDog
that cod from sams is really good
Posted on 4/29/14 at 5:17 pm to glassman
All of that sounds great. 
Definitely can't forget the wine!
Definitely can't forget the wine!
Posted on 4/29/14 at 5:40 pm to MeridianDog
spaghetti
Posted on 4/29/14 at 5:46 pm to MeridianDog
Three American cheese sandwiches with mayo on white bread, with a bowl of Campbell's cream of tomato soup & a big ol' Cherry Coke
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