Easiest Can't Mess Up BBQ Ribs Recipe and Cooking?

Easiest way to cook them would be in the oven. You won't get the deep smoky flavor but I've had some great ribs that were oven cooked.

I like St. Louis or a full spare and I use the 3-2-1 method.

Pull skin off the back of each rack - apply rub and brown sugar let sit over night

Pull ribs out and let them get to room temp. reapply any rub or brown sugar if needed.

Place on the pit cook for (3) hours at 230-240 degress,(I use pecan and hickory) about every 45min -1 hour open and spray ribs with Apple cider vinegar.

Pull ribs after 3 hours wrap in foil...when putting them in the foil reapply brown sugar, add butter and honey as well. Cook them for (2) more hours wrapped in foil.

After 2 hours unwrapp the ribs and put them back on the pit for (1) hour misting as needed. If you like sauce you can apply it within the last 20 min or so.

This may not be the easiest but if you follow the 3-2-1 method its basically fool proof.

I try and keep my pit around 230-245 the entire time.