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re: Frozen Crawfish Tails - What to do

Posted on 4/24/14 at 10:18 am to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9639 posts
Posted on 4/24/14 at 10:18 am to
In honor of Jazz Fest this week:

Crawfish Bread
Posted by Skillet
Member since Aug 2006
109844 posts
Posted on 4/24/14 at 10:21 am to
Your crawfish bread looks awesome..Portobella's in BR sells it too, and there's is not very good and costs about $9 for a serving.
Posted by Valhalla
Member since Apr 2008
812 posts
Posted on 4/24/14 at 11:01 am to
We are going to be streaming Jazz Fest throughout the house this weekend, so I'm liking the crawfish bread idea.

Probably do that for an appetizer and the ribeye with the etouffee for the entree.

Thanks for the ideas.
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