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Leftover Easter Eggs
Posted on 4/23/14 at 2:50 pm
Posted on 4/23/14 at 2:50 pm
Besides devilled eggs, what do y'all do with them?
I like a tomato sandwich with sliced egg on it. I'll also make some chicken salad with some sliced egg in it too. I've never tried to make egg salad. Seems I have an old cornbread and chicken casserole recipe that calls for boiled eggs.....
I like a tomato sandwich with sliced egg on it. I'll also make some chicken salad with some sliced egg in it too. I've never tried to make egg salad. Seems I have an old cornbread and chicken casserole recipe that calls for boiled eggs.....
9
Posted on 4/23/14 at 2:51 pm to Aubie Spr96
Throw them away
Posted on 4/23/14 at 2:52 pm to Aubie Spr96
I love egg salad sandwiches
Posted on 4/23/14 at 3:05 pm to Aubie Spr96
Pickle them.
Peel them, put them in a jar with vinegar, spices (salt pepper cayenne) and chunks of garlic. Refrigerate
Peel them, put them in a jar with vinegar, spices (salt pepper cayenne) and chunks of garlic. Refrigerate
Posted on 4/23/14 at 3:11 pm to Aubie Spr96
Egg salad, ingredient in tater or tuna salad.
Posted on 4/23/14 at 3:33 pm to Aubie Spr96
Chop whites
Mix yolks with mayo, mustard
Boil macaroni noodles
Sautée some purple onions & a lil tasso
Frozen green peas (run water over them till they are not frozen)
Mix all ingredients & season.
Mix yolks with mayo, mustard
Boil macaroni noodles
Sautée some purple onions & a lil tasso
Frozen green peas (run water over them till they are not frozen)
Mix all ingredients & season.
Posted on 4/23/14 at 3:42 pm to Aubie Spr96
Chop for salads.
Slice for sandwiches.
Slice for sandwiches.
Posted on 4/23/14 at 4:01 pm to Aubie Spr96
You use actual eggs? Mine are all candy. I guess I win.
Posted on 4/23/14 at 5:10 pm to Aubie Spr96
pickle them
Posted on 4/23/14 at 10:15 pm to Aubie Spr96
Egg Ala Goldenrod
peel 4 eggs, cut in half and separate yolks and whites. Chop whites and press yolks through a fine wire mesh strainer. Make a light roux of 2 tblspns butter and 2 tblspns flour. Slowly stir in 1 cup of milk and bring to a boil till it slightly thickens. Stir in whites and salt and pepper. Serve over toast with a thin slice of leftover Easter ham. Sprinkle with the yolks.
peel 4 eggs, cut in half and separate yolks and whites. Chop whites and press yolks through a fine wire mesh strainer. Make a light roux of 2 tblspns butter and 2 tblspns flour. Slowly stir in 1 cup of milk and bring to a boil till it slightly thickens. Stir in whites and salt and pepper. Serve over toast with a thin slice of leftover Easter ham. Sprinkle with the yolks.
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