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re: My Creation, Alexander's Choice Ribeye....
Posted on 4/22/14 at 1:27 pm to cord1321
Posted on 4/22/14 at 1:27 pm to cord1321
I'd have used a much coarser grain salt and ground pepper, used more of it, cooked them on a higher temperature and for way less time, and skipped the butter step...but bravo for making such a great meal.
1
Posted on 4/22/14 at 2:08 pm to Gaston
quote:
I'd have used a much coarser grain salt and ground pepper, used more of it, cooked them on a higher temperature and for way less time, and skipped the butter step...but bravo for making such a great meal.
Agreed up to a point. I like a thick cut steak med rare. But that's just my preference.
Also, OP.. did you use a filter on the cross section photo? Looks odd.
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